Some Aussie legend named Mark Murray has just patented a cross between a hamburger and a hotdog which he has appropriately named the "Hamdog".
The Hamdog was first made back in 2004, and will soon be available in Australia (and hopefully New Zealand).
This piece of heaven costs $8, and is made of a Bunbury beef patty cut in half, with a Hunsa hot dog inserted in the middle. It’s topped with lettuce, tomato, cheese, pickles and three sauces – mustard, ketchup, and mayonnaise.
Shut up and take our money.