The boys are gearing up for the BBQ event of the year - Meatstock - happening 15th and 16th of February at the ASB Showgrounds.
To prepare, Jay and Dunc teamed up with Carl from The Big Smoke BBQ to learn about the 3 C’s when it comes to preparing food. Check out the video to watch how the boys clean, cook and chill their meat.
Plus, head to Meatstock on the 15th and 16th of February for the ultimate BBQ and music festival. Full event details here.
Follow the three simple C’s - clean, cook, chill and check out foodsafety.govt.nz/ccc for more details.
Make sure your food preparation and food hygiene in the kitchen is top-notch, so you don’t make your guests or yourself ill this summer. Following the three C’s will keep you and your family safe and reduce the chances of food poisoning.