There is something…poetic about a low and slow BBQ.
It’s a timely process. The meat has to be shown care and love. Most importantly, it must be guided by a patient hand. A practiced hand. A wisened hand…
Thane and Dunc possess none of these qualities…yet.
But they want ‘em.
And Jack Daniel’s have heeded the call.
Thane and Dunc are going to learn from New Zealand's master Low and Slow Pitmasters at the Jack Daniel's National BBQ Championships. Check out the dates and locations below:
|Kumeu Showgrounds, Auckland||August 19 - 20|
|Claudelands Arena, Hamilton||September 16 - 17|
|Showgrounds Hawke's Bay, Napier||October 7 - 8|
|Trentham Gardens, Wellington||November 11 - 12|
|Richmond Park Showgrounds, Nelson||December 9 - 10|
|Kumeu Showgrounds, Auckland||January 20 - 21, 2018|
|Canterbury A&P Grounds, Christchurch||March 24 - 25, 2018|
|Wingatui Racecourse, Dunedin||April 14 - 15, 2018|
Thane and Dunc's BBQ Redemption, cheers to Jack Daniel's. Charcoal mellowed, drop by drop.